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PARTY
PLATTERS
EACH PLATTER SERVES BETWEEN 10 & 12 PEOPLE
SONOMA CRAB CAKES
$42.00
SERVED WITH LEMON PESTO AND CORN RELISH
SONOMA DIP
$29.00
CREAMY MIXTURE OF SPINACH, CRABMEAT, ARTICHOKE HEARTS AND MONTEREY JACK CHEESE SERVED WITH TOAST POINTS
MIXED VEGETABLE PLATTER
$39.00
SEASONAL VEGETABLES WITH RANCH DIP
FRUIT & CHEESE PLATTER
$29.00
SEASONAL FRUIT AND CHEESE SERVED WITH A RASPBERRY CREAM DIP
CHICKEN SKEWERS
$29.00
WITH ONIONS, AND BELL PEPPERS IN A
SPICY PEANUT SOY SAUCE
MAUI MEATBALLS
$26.00
WITH PINEAPPLE-RED ONION BARBEQUE SAUCE
BAKED APRICOT BRIE
$32.00
PUFF PASTRY FILLED WITH BRIE AND APRICOT PRESERVES DRIZZLED WITH RASPBERRY PUREE
AHI TUNA TARTAR
$39.00
RARE SEARED AHI TUNA WITH A MANGO RELISH AND SOY GLAZE SERVED ON FRESH WONTON SHELLS
STUFFED MUSHROOMS
$23.00
BUTTON MUSHROOMS STUFFED WITH A MEDLEY OF CHOPPED VEGETABLES AND BREADCRUMBS |
SANDWICH PLATTERS
$6.95 PER PERSON
MONTEREY CHICKEN SANDWICH
GRILLED CHICKEN, LEMON-PESTO DIJONNAISE, FRESH MOZZARELLA, LETTUCE, AND TOMATO ON GRILLED FOCCACIA BREAD
NEW YORK STRIP SANDWICH
SAUTEED RED BELL PEPPERS, ONIONS, MUSHROOMS, AND PEPPER JACK CHEESE SERVED ON FOCCACIA BREAD WITH HORSERADISH AIOLI
SONOMA CLUB
ROMA TOMATOES, ONIONS, WHITE CHEDDAR, LETTUCE, AVOCADOS, TURKEY AND BACON ON TOASTED FOCCACIA WITH RASPBERRY VINAIGRETTE
SALAD ENTREES
$7.95 PER PERSON
SONOMA RANCH SALAD
GRILLED CHICKEN BREAST, SMOKED BACON, TOMATOES, MUSHROOMS, BLEU CHEESE, AND AVOCADOS WITH YOUR CHOICE OF DRESSING
PECAN CRUSTED CHICKEN SALAD
PECAN CRUSTED CHICKEN BREAST, MUSHROOMS, TOMATOES, MIXED BABY GREENS, AND
RASPBERRY-BASIL DRESSING
CHICKEN CAESAR SALAD
GRILLED CHICKEN, ROMAINE LETTUCE,
PARMESAN CHEESE, AND GINGER CAESAR DRESSING |
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CHICKEN DISHES
MATCH ANY CHICKEN DISH WITH A SIDE DISH
$9.95 PER PERSON
SONOMA CHICKEN
PESTO AND PARMESAN CRUSTED
LEMON PEPPER CHICKEN
PAN SEARED WITH LEMON AND PEPPER
MARSALA CHICKEN
SWEET MARSALA SAUCE
SEAFOOD DISHES
MATCH ANY SEAFOOD DISH WITH A SIDE DISH
$11.95 PER PERSON
ORANGE CRUSTED TILAPIA
WITH A CITRUS CHAMPAGNE SAUCE
HOISIN GLAZED ATLANTIC SALMON
TOPPED WITH AN AVOCADO SALSA &
MANGO RELISH
GRILLED MAHI MAHI
STRAWBERRY-CHAMPAGNE SAUCE &
PEACH CHUTNEY
SIDE DISHES
PAIR WITH ANY CHICKEN OR SEAFOOD ENTRÉE
RICH AND SINFUL ($1.50PER PERSON EXTRA)
GOUDA FILLED TORTELLINI TOSSED IN
CREAMY FOUR-CHEESE SAUCE
BOWTIE MEDLEY
BOWTIE PASTA TOSSED IN A TOMATO-ALFREDO SAUCE WITH TOMATOES, MUSHROOMS, AND ONIONS
VEGETABLE RISOTTO
JULIENNE VEGETABLES MIXED WITH RISOTTO |
HOMEMADE MASHED POTATOES
CHOICE OF REGULAR, GARLIC, HORSERADISH, OR DIJON-CHIVE
SIDE SALADS
$2.50 PER PERSON
MIXED BABY GREENS
GRANNY SMITH APPLES, BLUE CHEESE, SPICED WALNUTS, AND RASPBERRY VINAIGRETTE
CHOP SALAD
SPINACH & ROMAINE LETTUCE, ONIONS, TOMATOES, BLUE CHEESE CRUMBLES, AND BALSAMIC VINAIGRETTE
CAESAR SALAD
ROMAINE LETTUCE, PARMESAN CHEESE AND
GINGER CAESAR DRESSING
DESSERTS
$2.50 PER PERSON
MINI CHEESECAKES
A VARIETY OF STRAWBERRY, CHOCOLATE, REGULAR AND MARGARITA CHEESECAKE
CHOCOLATE PETITE FOURS
MINI CHOCOLATE CAKES TOPPED WITH CHOCOLATE GANACHE ICING AND WHITE CHOCOLATE DRIZZLE
TRES LECHES
LIGHT CAKE SOAKED IN THREE MILKS
TOPPED WITH WHIPPED CREAM
VARIETY PLATTER
MIX AND MATCH ANY TWO OR THREE DESSERTS
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BEVERAGES
$20-FIVE GALLON TEA URN WITH LEMONS & SWEETNER
$15-FIVE GALLON URN OF LEMONADE, COCA COLA, DIET COKE, DR PEPPER, OR SPRITE
PLATES & SILVERWARE
$.75 PER PERSON-SOLID WHITE CHINA, SILVER FORKS, KNIVES, AND SPOONS
$.35 PER PERSON-CLEAR PLASTIC PLATES, FORKS, KNIVES, AND SPOONS
TABLE CLOTHES & LINENS
$.25 EACH WHITE LINEN TABLE CLOTHE
$.10 EACH YELLOW LINEN
Sonoma Grill & Wine Bar
features a unique twist on the
cuisine of the Sonoma county wine region in California. Our wine list highlights the very same region with an eclectic
choice of some of the Valley’s finest wines as well as wines from all over the world. |