STARTERS
SONOMA CAKES
OUR SIGNATURE CRAB CAKES WITH A LEMON-PESTO SAUCE
9.95
PACIFIC CALAMARI
LIGHTLY FRIED CALAMARI WITH A RED PEPPER AIOLI
8.95
BAKED APRICOT BRIE
PUFFED PASTRY FILLED WITH FRENCH BRIE AND APRICOT PUREE TOPPED WITH A RASPBERRY DRIZZLE AND PEACH GLAZE
8.95
SEARED AHI TUNA
SUSHI GRADE TUNA PAN SEARED WITH
WASABI AIOLI AND SOY REDUCTION
9.95
SONOMA DIP
OUR SIGNATURE CREAMY MIXTURE OF CRABMEAT, SPINACH,
ARTICHOKE HEARTS AND MONTEREY JACK CHEESE
SERVED
WITH TOAST POINTS
8.95
SONOMA CHEESE PLATE
CAMEMBERT, PORT SALUT, STILTON BLEU CHEESE, PECORINO
ROMANO, AND LAURA CHENEL CHEVRE SERVED WITH
SEASONAL
NUTS AND FRUITS, FOCACCIA AND LAVOSH
13.95
BEEF
& ROASTED GARLIC CANAPÉS
TOASTED
FOCACCIA TOPPED WITH SLICED NEW YORK STRIP
HORSERADISH
CREAM GARNISHED WITH
WHOLE
ROASTED GARLIC CLOVES AND FRIED LEEKS
10.95
SOUPS
CRAB & ASPARAGUS BISQUE
TOPPED WITH A ROMA TOMATO-CRAB RELISH
4.95
SOUP OF THE DAY
CHEF’S INSPIRED CREATION OF THE DAY
4.95
SALADS
CALIFORNIA WEDGE
WEDGE OF CRISP ROMAINE WITH BACON, DICED ROMA TOMATOES, CRUMBLED FETA CHEESE, ROASTED GARLIC
CAESAR DRESSING
6.95
MIXED BABY GREENS SALAD
SPICY CANDIED WALNUTS, GRANNY SMITH APPLES AND
BLUE CHEESE CRUMBLES WITH A RASPBERRY VINAIGRETTE
6.95
SONOMA CHOP SALAD
SPINACH, ROMAINE, BLEU CHEESE CRUMBLES,
ROMA TOMATOES, RED ONION, FRESH BALSAMIC DRESSING
5.95
BABY SPINACH SALAD
SUNDRIED TOMATOES, ARTICHOKE HEARTS, PECORINO ROMANO, BACON VINAIGRETTE
6.95
PRROSCIUTTO
CARPESE
SLICED
ROMA TOMATOES, FRESH MOZZARELLA, PROSCIUTTO, AND BASIL DRIZZLED WITH A
BALSAMIC REDUCTION
5.95
CHEF’S CREATIONS
HOISIN
GLAZED ATLANTIC SALMON
WITH
AN AVOCADO SALSA AND MANGO RELISH ON HORSERADISH POTATOES WITH SAUTÉED
BROCCOLI
12.95
SONOMA CHICKEN
PESTO AND PARMESAN CRUSTED CHICKEN SERVED OVER
BOWTIE PASTA WITH TOMATOES AND FRESH CHIVES
IN OUR AURORA SAUCE
9.95
PAELLA
MONTEREY
SHRIMP,
CHICKEN, TOMATOES, ASPARAGUS, CARROTS, RED ONION AND POBLANO PEPPERS IN
A CREAMY RISOTTO
10.95
RICH & SINFUL PASTA
GOUDA CHEESE FILLED TRI-COLOR TORTELLINI TOSSED IN A CREAMY FOUR-CHEESE MIXTURE OF GORGONZOLA,
ROMANO, MOZZARELLA AND PARMESAN
9.95
LEMON
PEPPER CHICKEN
GRILLED
LEMON PEPPER CHICKEN SERVED WITH A SIDE OF SAUTÉED SPINACH TOSSED WITH
DRIED CRANBERRIES AND SLICED ALMONDS
9.95
PECORINO
ROMANO CHICKEN PASTA
BOWTIE
PASTA, RED BELL PEPPERS, BROCCOLI, TOMATOES AND MUSHROOMS TOSSED IN A
PECORINO ROMANO CREAM SAUCE;
ALSO
AVAILABLE WITH TOMATO-BASIL SAUCE
9.95
CILANTRO SEARED AHI TUNA
PAN SEARED MEDIUM RARE SERVED WITH WASABI AIOLI AND SOY REDUCTION ON
CHIVE-SOY RISOTTO
13.95
ISLAND
SHRIMP & PINEAPPLE SKEWERS
GRILLED
PROSCIUTTO WRAPPED SHRIMP AND PINEAPPLE CHUNKS ON BAMBOO SKEWERS TOPPED
WITH A DARK RUM BUTTER SAUCE SERVED WITH A SIDE OF CILANTRO RED BELL
PEPPER RISOTTO
10.95
BRICK
OVEN PIZZAS
DRY CREEK
SPICY CHICKEN, ROASTED CORN, BELL PEPPERS
CARAMELIZED ONIONS, JACK CHEESE
POBLANO-ALFREDO SAUCE
10. 95
THE ROCKPILE
BEEF TENDERLOIN, MIXED CALIFORNIA PEPPERS, MUSHROOMS,
RED ONION, PEPPER JACK AND MOZZARELLA CHEESES
TOMATO-BASIL SAUCE
10. 95
ALEXANDER VALLEY
IMPORTED PEPPERONI, MUSHROOMS
SPICED GARLIC AND MOZZARELLA
TOMATO-BASIL SAUCE
10. 95
GREEN VALLEY
FETA, MOZZARELLA & PARMESAN CHEESE
DICED ROMA TOMATOES AND FRESH BASIL
PESTO-GARLIC SAUCE
10. 95
ENTREE SALADS
SONOMA RANCH SALAD
GRILLED CHICKEN BREAST, SMOKED BACON,
TOMATOES, MUSHROOMS, BLEU CHEESE CRUMBLES, AVOCADO,
MIXED BABY GREENS AND YOUR CHOICE OF DRESSING
9. 95
SHRIMP & CHICKEN SALAD
GRILLED SHRIMP & CHICKEN, SAUTEED MUSHROOMS, POBLANO
PEPPERS, FETA CHEESE, CHOPPED EGG, SPINACH, ROMAINE
BACON VINAIGRETTE
9. 95
PECAN CHICKEN SALAD
PECAN CRUSTED CHICKEN BREAST, MUSHROOMS,
TOMATOES, MIXED BABY GREENS
RASPBERRY-BASIL DRESSING
8. 95
ASIAN TUNA SALAD
AHI TUNA PAN SEARED MEDIUM RARE SERVED OVER ROMAINE LETTUCE TOSSED WITH SLICED MANGOS, AVOCADO, PEANUT SOY DRESSING AND GARNISHED WITH A PINEAPPLE-GINGER RELISH
9. 95
STEAK SALAD
WEDGE OF ROMAINE LETTUCE TOPPED WITH SLICED NEW YORK STRIP, DRIED CRANBERRIES, SPICED WALNUTS, BLEU CHEESE CRUMBLES,AND RANCH DRESSING GARNISHED WITH FRIED ONIONS
9. 95
SANDWICHES
SERVED WITH TRI-COLOR ROASTED POTATOES OR STEAK FRIES
SMOKED TURKEY SANDWICH
TURKEY, CARAMELIZED ONIONS, WHITE CHEDDAR
AVOCADO, TOMATO, LETTUCE, RASPBERRY AIOLI
BUTTERED CROISSANT
8.95
SONOMA BURGER
PREMIUM HAND PACKED BEEF, CHEDDAR CHEESE
AVOCADO, LETTUCE, TOMATO, CRISPY ONIONS, DIJONAISSE
TOASTED ONION BUN
8. 95
MONTEREY CHICKEN SANDWICH
GRILLED CHCIKEN, LEMON-PESTO DIJONNAISE
FRESH MOZZARELLA, LETTUCE, TOMATO
GRILLED FOCACCIA BREAD
8. 95
WEST COAST FISH TACOS
SPICED TILAPIA, AVOCADO RELISH, LETTUCE, TOMATOES, CHEDDAR CHEESE AND WHITE CORN TORTILLAS
WITH A SIDE OF LEMON-CILANTRO SOUR CREAM
8. 95
