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RESERVATIONS

 

(972) 899-8989

 

 

 

 

 

 

SEARED AHI TUNA

 

 

 

 

 

LAMB CHOPS

 

 

 

 

 

CHILEAN SEA BASS

 

 

RESERVATIONS

 

(972) 899-8989

 

380 Parker Square

Flower Mound, Texas

STARTERS

SONOMA CAKES
OUR SIGNATURE CRAB CAKES WITH A LEMON-PESTO SAUCE
9.95
PACIFIC CALAMARI
LIGHTLY FRIED CALAMARI WITH A RED PEPPER AIOLI
8.95
BAKED APRICOT BRIE
PUFFED PASTRY FILLED WITH FRENCH BRIE AND APRICOT PUREE TOPPED WITH A RASPBERRY DRIZZLE AND PEACH GLAZE
8.95
SEARED AHI TUNA
SUSHI GRADE TUNA PAN SEARED WITH 
WASABI AIOLI AND SOY REDUCTION
9.95
SONOMA DIP
OUR SIGNATURE CREAMY MIXTURE OF CRABMEAT, SPINACH,

ARTICHOKE HEARTS AND MONTEREY JACK CHEESE

SERVED WITH TOAST POINTS
8.95
SONOMA CHEESE PLATE
CAMEMBERT, PORT SALUT, STILTON BLEU CHEESE,
PECORINO ROMANO, AND LAURA CHENEL CHEVRE SERVED WITH

SEASONAL NUTS AND FRUITS, FOCACCIA AND LAVOSH
13.95

BEEF & ROASTED GARLIC CANAPÉS

TOASTED FOCACCIA TOPPED WITH SLICED NEW YORK STRIP

HORSERADISH CREAM GARNISHED WITH

WHOLE ROASTED GARLIC CLOVES AND FRIED LEEKS

10.95

SOUPS

CRAB & ASPARAGUS BISQUE
TOPPED WITH A ROMA TOMATO-CRAB RELISH
4.95
SOUP OF THE DAY
CHEF’S INSPIRED CREATION OF THE DAY
4.95

SALADS

CALIFORNIA WEDGE
WEDGE OF CRISP ROMAINE WITH BACON, DICED ROMA TOMATOES, CRUMBLED FETA CHEESE, ROASTED GARLIC CAESAR DRESSING
6.95
MIXED BABY GREENS SALAD
SPICY CANDIED WALNUTS, GRANNY SMITH APPLES AND 
BLUE CHEESE CRUMBLES WITH A RASPBERRY VINAIGRETTE
6.95
SONOMA CHOP SALAD
SPINACH, ROMAINE, BLEU CHEESE CRUMBLES, 
ROMA TOMATOES, RED ONION, FRESH BALSAMIC DRESSING
5.95
BABY SPINACH SALAD
SUNDRIED TOMATOES, ARTICHOKE HEARTS, PECORINO ROMANO, BACON VINAIGRETTE
6.95

PRROSCIUTTO CARPESE

SLICED ROMA TOMATOES, FRESH MOZZARELLA, PROSCIUTTO, AND BASIL DRIZZLED WITH A BALSAMIC REDUCTION

5.95

STEAKS & SUCH

CARNEROS FILET MIGNON – 8 OUNCE
PREMIUM CUT GRILLED AND TOPPED WITH CARAMELIZED

ONIONS, MELTED BLEU CHEESE, SHIRAZ DEMI-GLACE ON

DIJON-CHIVE MASHED POTATOES

24.95
ALEXANDER VALLEY RIBEYE – 14 OUNCE
PEPPER CRUSTED THEN GRILLED AND TOPPED WITH FRIED ONIONS, MUSHROOM MERLOT DEMI-GLACE, AND A SIDE OF BLEU CHEESE MASHED POTATOES

21.95
SONOMA STRIP – 12 OUNCE
SMOKED BACON PORT SAUCE SERVED WITH TRI COLORED ROASTED POTATOES AND GRILLED ASPARAGUS

21.95
DIJON & HERB CRUSTED LAMB CHOPS
PAN SEARED AND SERVED WITH BRANDY DEMI-GLACE ON

ROASTED GARLIC MASHED POTATOES AND GRILLED ASPARAGUS
24.95
MAPLE LEAF FARMS® DUCK BREAST
PAN SEARED WITH CRANBERRY-PORT CHUTNEY ON BLEU CHEESE MASHED POTATOES
19.95


FRESH SEAFOOD

ALMOND CRUSTED MAHI-MAHI
TOPPED WITH A PASSION FRUIT PUREE SERVED WITH VEGETABLES AND CHEVRE TOSSED WITH ORZO PASTA
18.95
CILANTRO SEARED AHI TUNA
PAN SEARED MEDIUM RARE SERVED WITH WASABI AIOLI AND SOY REDUCTION ON CHIVE-SOY RISOTTO
19.95
SANTA BARBARA TILAPIA
LIGHTLY SEARED IN OLIVE OIL AND TOPPED WITH A TUSCAN VEGETABLE REDUCTION AND SAUTÉED BABY SPINACH
17.95

HOISIN GLAZED ATLANTIC SALMON

WITH AN AVOCADO SALSA AND MANGO RELISH ON HORSERADISH POTATOES WITH SAUTÉED BROCCOLI

18.95
SHRIMP & SCALLOPS

PAN SEARED SCALLOPS AND SHRIMP SERVED WITH CREAMY LEEK SPINACH TOSSED WITH ORZO PASTA AND DICED ROMA TOMATOES

19.95

CRAB STUFFED CHILEAN SEA BASS
HORSERADISH CRUSTED THEN SEARED AND SERVED WITH A CITRUS-CHAMPAGNE SAUCE ON GINGER-CHIVE RISOTTO
24.95

 

CHEF’S CREATIONS

 

DOUBLE TROUBLE
TRADITIONAL LASAGNA ON THE BOTTOM LAYERS WITH FRESH MEAT, RICOTTA, MOZZARELLA, PARMESAN CHEESE AND A CALIFORNIA TWIST OF SPINACH AND PESTO-ALFREDO SAUCE ON TOP
14.95
CHICKEN PROSCIUTTO

SAUTÉED CHICKEN BREAST STUFFED WITH PROSCIUTTO, SUNDRIED TOMATOES, AND SPINACH TOPPED WITH A RASPBERRY SAUCE SERVED WITH A SIDE OF VEGETABLE RISOTTO

14.95

PECORINO ROMANO CHICKEN PASTA

BOWTIE PASTA, RED BELL PEPPERS, BROCCOLI, TOMATOES AND MUSHROOMS TOSSED IN A PECORINO ROMANO CREAM SAUCE;

ALSO AVAILABLE WITH TOMATO-BASIL SAUCE

14.95

SONOMA CHICKEN
PESTO AND PARMESAN CRUSTED CHICKEN SERVED OVER
BOWTIE PASTA WITH TOMATOES AND FRESH CHIVES 
IN OUR AURORA SAUCE
14.95

PAELLA MONTEREY

SHRIMP, CHICKEN, TOMATOES, ASPARAGUS, CARROTS, RED ONION AND POBLANO PEPPERS IN A CREAMY RISOTTO

15.95
RICH & SINFUL PASTA
GOUDA CHEESE FILLED TRI-COLOR TORTELLINI TOSSED IN A CREAMY FOUR-CHEESE MIXTURE OF GORGONZOLA, 
ROMANO, MOZZARELLA AND PARMESAN
14.95

 

ADDITIONAL SIDE ITEMS

 

GARLIC MUSHROOMS

4.95

SAUTÉED BROCCOLI

4.95

GRILLED ASPARAGUS WITH BÉARNAISE

5.95

SAUTÉED SPINACH

4.95

ONION STRINGS

3.95

 

 

SONOMA GRILL & WINE BAR IS AVAILABLE FOR PRIVATE PARTIES AND CATERINGS.
FOR YOUR CONVENIENCE, PARTIES OF 8 OR MORE WILL HAVE 20% GRATUITY ADDED TO FINAL BILL.

RATED “EXCELLENT” BY ZAGAT
TOP 10 RESTAURANT” DALLAS MORNING NEWS 
VOTED “BEST WINE BAR FOR 2005”BY CITYSEARCH
FEATURED IN GOURMET & BON APPETIT MAGAZINES