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STARTERS
SONOMA CAKES
CRAB CAKES WITH A LEMON-PESTO SAUCE
8.95
Garlic-Herb Mussels
Blue mussels, steamed by the dozen served with toast
7.95
PACIFIC CALAMARI
SPICY FRIED CALAMARI WITH A RED BELL PEPPER AIOLI
7.95
California Lettuce Wraps
marinated
Chicken, carrots, bean sprouts, crispy wontons, and lettuce wraps with 3
dipping sauces
8.95
Chicken Pot Stickers
fried
Oriental dumplings with a soy-ginger sauce
7.95
baked apricot brie
puffed pastry filed with French brie and apricot puree topped with
raspberry drizzle and peach glaze
8.95
SEARED AHI TUNA
SUSHI GRADE TUNA WITH WASABI AIOLI AND SOY REDUCTION
8.95
Beef & roasted Garlic Canapés
Toasted focaccia topped with sliced filet mignon, horseradish aioli,
roasted garlic cloves and fried sweet potato strings
9.95
sautéed JUMBO crab claw fingers
served with homemade focaccia toast points and a LEMON-PESTO butter
sauce
10.95
Sonoma Dip
creamy mixture of crabmeat, spinach, artichoke hearts and
Monterey jack cheese with toast points
7.95
Sonoma Avocado Egg rolls
Fresh avocado, sun dried tomato, onion, and cilantro
fried in crisp wontons and served with soy-ginger sauce
8.95
Sonoma cheese plate
Stella bleu, camembert, port salut, pecorino Romano and chenel chevre
served with seasonal nuts and fruits
12.95
Guacamole
Made to order with fresh avocado, onion, tomato, lime, and cilantro with chips, salsa, and sour cream
7.95
SOUPS
CRAB & ASPARAGUS BISQUE
TOPPED WITH A ROMA TOMATO-CRAB RELISH
4.95
SOUP OF THE DAY
CHEF’S INSPIRED CREATION OF THE DAY
4.95
Appetizer Salads
The Wedge
wedge of romaine with bacon, tomato, feta cheese, chopped egg, bacon
vinaigrette
5.95
Sonoma House Salad
Boston lettuce heart, bacon, egg, feta cheese,
croutons, ranch dressing
5.95
Sonoma Caesar Salad
romaine, parmesan, croutons, Caesar dressing
5.95
Mixed Baby Greens
Spicy candied walnuts, Granny Smith apples, and bleu cheese crumbles, raspberry-basil vinaigrette
5.95
Sonoma Chop Salad
Spinach, romaine, bleu cheese crumbles, roma tomatoes, red onion, fresh
balsamic dressing
5.95
Baby Spinach Salad
Sundried tomatoes, artichoke hearts, pecorino romano, bacon
vinaigrette
6.95
Entrée
Salads
Southwestern Cobb Salad
grilled chicken breast, smoked bacon, tomato, egg, bleu cheese, avocado,
mixed greens, choice of dressing
10.95
Herb Crusted Salmon Salad
herb crusted Atlantic salmon, mixed vegetables, mixed baby lettuces, and
balsamic vinaigrette
11.95
Pecan Crusted Chicken Salad
pecan crusted chicken, mushrooms, tomato, bleu cheese, mixed baby
greens, raspberry vinaigrette
11.95
Cajun Chicken Caesar Salad
blackened chicken, parmesan
cheese, homemade croutons, romaine, garlic-Caesar dressing
10.95
Sonoma “Slim” Salads
Slim Asian Salad
sesame crusted seared AHI tuna, romaine, snow peas, carrots, bean
sprouts, green onion, crispy noodles, almonds, sesame seeds, low-cal
sesame-soy dressing
11.95
Slim California Salad
Grilled chicken, romaine, bacon, bleu cheese, tomato, beets, eggs,
low-cal mustard vinaigrette
11.95
fresh sides
garlic sautéed mushrooms
grilled asparagus béarnaise
sautéed broccoli
sautéed baby spinach
steak fries
$4.95 each
Steaks and Such
Carneros Filet Mignon
8 ounce premium cut grilled and topped with caramelized onions, melted
bleu cheese in a shiraz demi glace on Dijon-chive mashed
potatoes
24.95
Alexander Valley Ribeye
14 ounce cut, pepper crusted then grilled, topped with
fried onions, mushroom merlot demi-glace and a side of bleu cheese
mashed potatoes
19.95
Sonoma Strip
12 ounce cut with a smoked bacon port sauce served with tri-colored
roasted potatoes and grilled asparagus
19.95
PEPPER SEARED NEW ZEALAND Lamb
A PAIR OF 4-OZ PEPPER CRUSTED CHOPS TOPPED WITH A BLEU CHEESE DEMI GLACE
AND SERVED WITH BASIL-PESTO MASHED POTATOES AND GRILLED ASPARAGUS
24.95
Maple Leaf Farms Duck Breast
Pan seared with a dried cranberry-port sauce on tri-colored roasted
potatoes and sautéed vegetables
18.95
bleu cheese crusted filet mignon
a pair of 4-oz filet mignon medallions lightly crusted in a stella bleu
cheese crust, served golden brown, topped with a dried cranberry demi
glace and served with a side of mushroom risotto
24.95
Pepper Seared Flat Iron Steak
10 ounce cut topped with a brandy butter sauce served with garlic mashed
potatoes and grilled asparagus
16.95
fresh Seafood
Cilantro Seared AHI Tuna
Pan seared medium rare served with WASABI aioli and soy reduction on
chive-soy risotto
19.95
Hoisin Glazed Salmon
with an avocado salsa and mango relish on horseradish potatoes with
sautéed broccoli
15.95
pecan crusted rainbow trout
topped with a rasberry cream sauce, served with stella bleu cheese
risotto and sautéed broccoli
17.95
bacon wrapped sea Scallops
pan seared jumbo sea scallops, wrapped in smoked bacon, topped with a
tarragon butter sauce and served with tomato-baby spinach cous cous
17.95
stuffed flounder
pan sautéed flounder, stuffed with fresh lobster and veggies, topped
with a chipotle butter sauce and served with grilled asparagus
18.95
Herb crusted halibut
pan seared halibut filet, lightly crusted in fresh herbs, served with
vegetable cous cous and a lemon-citrus drizzle
21.95
Crab Stuffed Chilean Sea Bass
Our signature entrée! horseradish crusted then seared
and served with a citrus-champagne sauce on ginger-chive risotto
24.95
chef's creations
Russian River Chicken
Grilled chicken breast topped with a balsamic-caper beurre blanc and
served with homemade garlic mashed potatoes and sautéed baby spinach
14.95
beer battered redfish
deep fried and served with homemade mashed potatoes and butter sautéed
sweet corn
15.95
Rich & Sinful Pasta
Gouda cheese filled tri-colored tortellini tossed in a creamy four-cheese mixture of gorgonzola,
Romano, mozzarella, and parmesan
14.95
SAUTÉED orange roughy
topped with a lemon-caper beurre blanc, served with parmesan risotto and
sautéed vegetables
16.95
Sonoma Chicken
Pesto and parmesan crusted chicken served over penne pasta with tomato
and fresh chives in our aurora sauce
14.95
sonoma shrimp pasta
succulent sautéed gulf shrimp, button mushrooms, tomatoes, and baby
spinach tossed with fettucini in a sun dried tomato-pesto cream sauce
15.95
Chicken Piccata
sautéed chicken tossed with mushrooms, tomato,
capers and angel hair pasta in a white wine-citrus butter sauce
12.95
Ginger crusted pork Medallions
topped with a rich mushroom-marsala cream sauce and served with a side
of baby spinach mashed potatoes
14.95
santa barbara sauteed talapia
served with sautéed baby spinach and a tuscan vegetable tomato sauce
12.95
Double Trouble
Traditional lasagna on the bottom layers with fresh meat, ricotta,
mozzarella, parmesan cheese and a California twist of spinach and pesto-alfredo
sauce
14.95
Chicken Madeira
Sautéed chicken breast topped with asparagus, mushrooms and melted
mozzarella cheese and served
over penne pasta tossed in a rich Madeira cream sauce
14.95
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