STARTERS
SONOMA CAKES
OUR SIGNATURE CRAB CAKES WITH A LEMON-PESTO SAUCE
9.95
PACIFIC CALAMARI
LIGHTLY FRIED CALAMARI WITH A RED PEPPER AIOLI
8.95
BAKED APRICOT BRIE
PUFFED PASTRY FILLED WITH FRENCH BRIE AND APRICOT PUREE TOPPED WITH A RASPBERRY DRIZZLE AND PEACH GLAZE
8.95
SEARED AHI TUNA
SUSHI GRADE TUNA PAN SEARED WITH
WASABI AIOLI AND SOY REDUCTION
9.95
SONOMA DIP
OUR SIGNATURE CREAMY MIXTURE OF CRABMEAT, SPINACH,
ARTICHOKE HEARTS AND MONTEREY JACK CHEESE
SERVED
WITH TOAST POINTS
8.95
SONOMA CHEESE PLATE
CAMEMBERT, PORT SALUT, STILTON BLEU CHEESE, PECORINO
ROMANO, AND LAURA CHENEL CHEVRE SERVED WITH
SEASONAL
NUTS AND FRUITS, FOCACCIA AND LAVOSH
13.95
BEEF
& ROASTED GARLIC CANAPÉS
TOASTED
FOCACCIA TOPPED WITH SLICED NEW YORK STRIP
HORSERADISH
CREAM GARNISHED WITH
WHOLE
ROASTED GARLIC CLOVES AND FRIED LEEKS
10.95
SOUPS
CRAB & ASPARAGUS BISQUE
TOPPED WITH A ROMA TOMATO-CRAB RELISH
4.95
SOUP OF THE DAY
CHEF’S INSPIRED CREATION OF THE DAY
4.95
SALADS
CALIFORNIA WEDGE
WEDGE OF CRISP ROMAINE WITH BACON, DICED ROMA TOMATOES, CRUMBLED FETA CHEESE, ROASTED GARLIC
CAESAR DRESSING
6.95
MIXED BABY GREENS SALAD
SPICY CANDIED WALNUTS, GRANNY SMITH APPLES AND
BLUE CHEESE CRUMBLES WITH A RASPBERRY VINAIGRETTE
6.95
SONOMA CHOP SALAD
SPINACH, ROMAINE, BLEU CHEESE CRUMBLES,
ROMA TOMATOES, RED ONION, FRESH BALSAMIC DRESSING
5.95
BABY SPINACH SALAD
SUNDRIED TOMATOES, ARTICHOKE HEARTS, PECORINO ROMANO, BACON VINAIGRETTE
6.95
PRROSCIUTTO
CARPESE
SLICED
ROMA TOMATOES, FRESH MOZZARELLA, PROSCIUTTO, AND BASIL DRIZZLED WITH A
BALSAMIC REDUCTION
5.95
STEAKS & SUCH
CARNEROS FILET MIGNON – 8 OUNCE
PREMIUM CUT GRILLED AND TOPPED WITH CARAMELIZED
ONIONS,
MELTED BLEU CHEESE, SHIRAZ DEMI-GLACE ON
DIJON-CHIVE
MASHED POTATOES
24.95
ALEXANDER VALLEY RIBEYE – 14 OUNCE
PEPPER CRUSTED THEN GRILLED AND TOPPED WITH FRIED ONIONS, MUSHROOM MERLOT
DEMI-GLACE, AND A SIDE OF BLEU CHEESE MASHED POTATOES
21.95
SONOMA STRIP – 12 OUNCE
SMOKED BACON PORT SAUCE SERVED WITH TRI COLORED ROASTED POTATOES AND
GRILLED ASPARAGUS
21.95
DIJON & HERB CRUSTED LAMB CHOPS
PAN SEARED AND SERVED WITH BRANDY DEMI-GLACE ON
ROASTED GARLIC MASHED POTATOES AND GRILLED ASPARAGUS
24.95
MAPLE LEAF FARMS® DUCK BREAST
PAN SEARED WITH CRANBERRY-PORT CHUTNEY ON BLEU CHEESE MASHED POTATOES
19.95
FRESH SEAFOOD
ALMOND CRUSTED MAHI-MAHI
TOPPED WITH A PASSION FRUIT PUREE SERVED WITH VEGETABLES AND CHEVRE
TOSSED WITH ORZO PASTA
18.95
CILANTRO SEARED AHI TUNA
PAN SEARED MEDIUM RARE SERVED WITH WASABI AIOLI AND SOY REDUCTION ON
CHIVE-SOY RISOTTO
19.95
SANTA BARBARA TILAPIA
LIGHTLY SEARED IN OLIVE OIL AND TOPPED WITH A TUSCAN VEGETABLE REDUCTION AND
SAUTÉED BABY SPINACH
17.95
HOISIN
GLAZED ATLANTIC SALMON
WITH
AN AVOCADO SALSA AND MANGO RELISH ON HORSERADISH POTATOES WITH SAUTÉED
BROCCOLI
18.95
SHRIMP & SCALLOPS
PAN
SEARED SCALLOPS AND SHRIMP SERVED WITH CREAMY LEEK SPINACH TOSSED WITH
ORZO PASTA AND DICED ROMA TOMATOES
19.95
CRAB STUFFED CHILEAN SEA BASS
HORSERADISH CRUSTED THEN SEARED AND SERVED WITH A CITRUS-CHAMPAGNE SAUCE ON GINGER-CHIVE RISOTTO
24.95
CHEF’S CREATIONS
DOUBLE TROUBLE
TRADITIONAL LASAGNA ON THE BOTTOM LAYERS WITH FRESH MEAT, RICOTTA, MOZZARELLA, PARMESAN CHEESE AND A CALIFORNIA TWIST OF SPINACH AND PESTO-ALFREDO SAUCE
ON TOP
14.95
CHICKEN PROSCIUTTO
SAUTÉED
CHICKEN BREAST STUFFED WITH PROSCIUTTO, SUNDRIED TOMATOES, AND SPINACH
TOPPED WITH A RASPBERRY SAUCE SERVED WITH A SIDE OF VEGETABLE RISOTTO
14.95
PECORINO
ROMANO CHICKEN PASTA
BOWTIE
PASTA, RED BELL PEPPERS, BROCCOLI, TOMATOES AND MUSHROOMS TOSSED IN A
PECORINO ROMANO CREAM SAUCE;
ALSO
AVAILABLE WITH TOMATO-BASIL SAUCE
14.95
SONOMA CHICKEN
PESTO AND PARMESAN CRUSTED CHICKEN SERVED OVER
BOWTIE PASTA WITH TOMATOES AND FRESH CHIVES
IN OUR AURORA SAUCE
14.95
PAELLA
MONTEREY
SHRIMP,
CHICKEN, TOMATOES, ASPARAGUS, CARROTS, RED ONION AND POBLANO PEPPERS IN
A CREAMY RISOTTO
15.95
RICH & SINFUL PASTA
GOUDA CHEESE FILLED TRI-COLOR TORTELLINI TOSSED IN A CREAMY FOUR-CHEESE MIXTURE OF GORGONZOLA,
ROMANO, MOZZARELLA AND PARMESAN
14.95
ADDITIONAL
SIDE ITEMS
GARLIC
MUSHROOMS
4.95
SAUTÉED
BROCCOLI
4.95
GRILLED
ASPARAGUS WITH BÉARNAISE
5.95
SAUTÉED
SPINACH
4.95
ONION
STRINGS
3.95
