Dinner Menu
   
 
 

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RESERVATIONS

 

(972) 899-8989

 

 

 

 

 

 

SEARED AHI TUNA

 

 

 

 

LAMB CHOPS

 

 

 

 

CHILEAN SEA BASS

 

RESERVATIONS

 

(972) 899-8989

 

380 Parker Square

Flower Mound, Texas

 

 

 

 

Burgers

Our Burgers are Freshly Ground and Hand Packed
All sandwiches served with fries or tri-colored roasted potatoes


Sonoma Burger
Premium hand packed beef, cheddar cheese, avocado, lettuce, tomato, DIJONNAISE and crispy onions, on a toasted onion roll
10.95
bbq Bacon Cheeseburger
premium Hand packed beef, bacon, cheddar, lettuce, tomato, fried onion, and BBQ sauce served on a sesame seed bun
10.95
Sonoma Shroom Burger
premium Hand packed beef,  mushrooms, caramelized onion, pepper jack cheese and DIJONNAISE on toasted onion roll
10.95
Sonoma Bleu Burger
premium Hand packed beef, bleu cheese crumbles, tomatoes, caramelized onions, and ranch on toasted onion roll
10.95
smoked turkey sandwich
turkey, caramelized onions, white cheddar, avocado, tomato, lettuce, raspberry aioli on buttered croissant
10.95

west coast fish tacos
seasoned tilapia, avocado relish, lettuce, tomato and shredded mozzarella on grilled corn tortillas with a side of fresh cilantro sour cream

10.95

 

Pizza’s


Dry Creek
Spicy Chicken, roasted corn, bell peppers, caramelized onion and monterey jack cheese with a poblano-alfredo sauce
12.95
The Rockpile
Beef tenderloin, mixed peppers, mushrooms, red onions, pepper jack and mozzarella with tomato-basil sauce
12.95
Alexander Valley
Imported pepperoni, mushrooms, spiced garlic and mozzarella with tomato-basil sauce
12.95
Green Valley
Feta, mozzarella and parmesan cheese, diced roma tomatoes, and fresh basil with pesto-garlic sauce
12.95
Sonoma Supreme
Imported pepperoni, sausage, mushrooms, onion, kalamata olives, bell peppers and mozzarella cheese with tomato-basil sauce
12.95
 

Just Desserts


Sonoma Original Cheesecake
rich and creamy cheesecake baked in an all-butter shortbread cookie crust
6.95

Crème Brulee
Smooth creamy vanilla custard topped with caramelized sugar and garnished with fresh cut strawberries
6.95

Triple Chocolate Truffle Cheesecake
CHOCOLATE MOUSSE SURROUNDED BY CREAMY BITTERSWEET CHOCOLATE CHEESECAKE AND A CHOCOLATE CRUST
6.95
White Chocolate Raspberry Cheesecake
WHITE CHOCOLATE CHEESECAKE TOPPED WITH JUICY RED RASPBERRIES ON A CHOCOLATE CRUST
6.95

MOSCATO BERRY TIRA MISU

SWEET RED RASPBERRIES AND BLUEBERRIES WITH CREAMY MASCARPONE MOUSSE, LAYERED WITH TENDER GENOISE SOAKED IN A MOSCATO WINE ESSENCE

6.95
Turtle Cheesecake
Decadent caramel cheesecake oozing with chocolate, pecans AND WHIPPED chocolate mousse ganache
6.95

Apple Bavarian Tart
Caramelized Michigan apple slices with a layer of Bavarian custard in a fluted graham crust
6.95

CHOCOLATE MOUSSE-GANACHE CAKE

RICH CHOCOLATE MOUSSE LAYERED BETWEEN HOMEMADE CHOCOLATE CAKE, DRIZZLED WITH A CHOCOLATE GANACHE SAUCE AND SERVED WITH VANILLA ICE CREAM

6.95
Carrot Cake
three layer carrot cake full of carrots, raisins, pineapple, and walnuts, with A cream cheese frosting
6.95

STARTERS

SONOMA CAKES
CRAB CAKES WITH A LEMON-PESTO SAUCE
8.95

Garlic-Herb Mussels
Blue mussels, steamed by the dozen served with toast
7.95

PACIFIC CALAMARI
SPICY FRIED CALAMARI WITH A RED BELL PEPPER AIOLI
7.95

California Lettuce Wraps
marinated Chicken, carrots, bean sprouts, crispy wontons, and lettuce wraps with 3 dipping sauces
8.95

Chicken Pot Stickers
fried Oriental dumplings with a soy-ginger sauce
7.95

baked apricot brie
puffed pastry filed with French brie and apricot puree topped with raspberry drizzle and peach glaze
8.95

SEARED AHI TUNA
SUSHI GRADE TUNA WITH WASABI AIOLI AND SOY REDUCTION
8.95

Beef & roasted Garlic Canapés
Toasted focaccia topped with sliced filet mignon, horseradish aioli, roasted garlic cloves and fried sweet potato strings
9.95

sautéed JUMBO crab claw fingers
served with homemade focaccia toast points and a LEMON-PESTO butter sauce
10.95

Sonoma Dip
creamy mixture of crabmeat, spinach, artichoke hearts and Monterey jack cheese with toast points
7.95

Sonoma Avocado Egg rolls
Fresh avocado, sun dried tomato, onion, and cilantro fried in crisp wontons and served with soy-ginger sauce
8.95

Sonoma cheese plate
Stella bleu, camembert, port salut, pecorino Romano and chenel chevre served with seasonal nuts and fruits
12.95
Guacamole
Made to order with fresh avocado, onion, tomato, lime, and cilantro with chips, salsa, and sour cream
7.95

 

SOUPS

CRAB & ASPARAGUS BISQUE
TOPPED WITH A ROMA TOMATO-CRAB RELISH
4.95
SOUP OF THE DAY
CHEF’S INSPIRED CREATION OF THE DAY
4.95


Appetizer Salads


The Wedge
wedge of romaine with bacon, tomato, feta cheese, chopped egg, bacon vinaigrette
5.95

Sonoma House Salad
Boston lettuce heart, bacon, egg, feta cheese, croutons, ranch dressing
5.95

Sonoma Caesar Salad
romaine, parmesan, croutons, Caesar dressing
5.95

Mixed Baby Greens
Spicy candied walnuts, Granny Smith apples, and bleu cheese crumbles, raspberry-basil vinaigrette
5.95

Sonoma Chop Salad
Spinach, romaine, bleu cheese crumbles, roma tomatoes, red onion, fresh balsamic dressing
5.95

Baby Spinach Salad
Sundried tomatoes, artichoke hearts, pecorino romano, bacon vinaigrette
6.95
 

Entrée Salads


Southwestern Cobb Salad
grilled chicken breast, smoked bacon, tomato, egg, bleu cheese, avocado, mixed greens, choice of dressing
10.95
Herb Crusted Salmon Salad
herb crusted Atlantic salmon, mixed vegetables, mixed baby lettuces, and balsamic vinaigrette
11.95

Pecan Crusted Chicken Salad
pecan crusted chicken, mushrooms, tomato, bleu cheese, mixed baby greens, raspberry vinaigrette
11.95

Cajun Chicken Caesar Salad
blackened chicken, parmesan cheese, homemade croutons, romaine, garlic-Caesar dressing
10.95
 

Sonoma “Slim” Salads


Slim Asian Salad
sesame crusted seared AHI tuna, romaine, snow peas, carrots, bean sprouts, green onion, crispy noodles, almonds, sesame seeds, low-cal sesame-soy dressing
11.95
Slim California Salad
Grilled chicken, romaine, bacon, bleu cheese, tomato, beets, eggs, low-cal mustard vinaigrette
11.95
 

fresh sides


garlic sautéed mushrooms

grilled asparagus béarnaise

sautéed broccoli

sautéed baby spinach

steak fries

$4.95 each

 

Steaks and Such


Carneros Filet Mignon
8 ounce premium cut grilled and topped with caramelized onions, melted bleu cheese in a shiraz demi glace on Dijon-chive mashed potatoes
24.95
Alexander Valley Ribeye
14 ounce cut, pepper crusted then grilled, topped with fried onions, mushroom merlot demi-glace and a side of bleu cheese mashed potatoes
19.95
Sonoma Strip
12 ounce cut with a smoked bacon port sauce served with tri-colored roasted potatoes and grilled asparagus
19.95

PEPPER SEARED NEW ZEALAND Lamb
A PAIR OF 4-OZ PEPPER CRUSTED CHOPS TOPPED WITH A BLEU CHEESE DEMI GLACE AND SERVED WITH BASIL-PESTO MASHED POTATOES AND GRILLED ASPARAGUS
24.95
Maple Leaf Farms Duck Breast
Pan seared with a dried cranberry-port sauce on tri-colored roasted potatoes and sautéed vegetables
18.95
bleu cheese crusted filet mignon
a pair of 4-oz filet mignon medallions lightly crusted in a stella bleu cheese crust, served golden brown, topped with a dried cranberry demi glace and served with a side of mushroom risotto
24.95

Pepper Seared Flat Iron Steak
10 ounce cut topped with a brandy butter sauce served with garlic mashed potatoes and grilled asparagus
16.95

 

fresh Seafood


Cilantro Seared AHI Tuna
Pan seared medium rare served with WASABI aioli and soy reduction on chive-soy risotto
19.95

Hoisin Glazed Salmon
with an avocado salsa and mango relish on horseradish potatoes with sautéed broccoli
15.95
pecan crusted rainbow trout
topped with a rasberry cream sauce, served with stella bleu cheese risotto and sautéed broccoli
17.95
bacon wrapped sea Scallops
pan seared jumbo sea scallops, wrapped in smoked bacon, topped with a tarragon butter sauce and served with tomato-baby spinach cous cous
17.95
stuffed flounder
pan sautéed flounder, stuffed with fresh lobster and veggies, topped with a chipotle butter sauce and served with grilled asparagus
18.95

Herb crusted halibut
pan seared halibut filet, lightly crusted in fresh herbs, served with vegetable cous cous and a lemon-citrus drizzle
21.95

Crab Stuffed Chilean Sea Bass
Our signature entrée! horseradish crusted then seared and served with a citrus-champagne sauce on ginger-chive risotto
24.95

 

chef's creations


Russian River Chicken
Grilled chicken breast topped with a balsamic-caper beurre blanc and served with homemade garlic mashed potatoes and sautéed baby spinach
14.95

beer battered redfish
deep fried and served with homemade mashed potatoes and butter sautéed sweet corn
15.95

Rich & Sinful Pasta
Gouda cheese filled tri-colored tortellini tossed in a creamy four-cheese mixture of gorgonzola, Romano, mozzarella, and parmesan
14.95

SAUTÉED orange roughy
topped with a lemon-caper beurre blanc, served with parmesan risotto and sautéed vegetables
16.95

Sonoma Chicken
Pesto and parmesan crusted chicken served over penne pasta with tomato and fresh chives in our aurora sauce
14.95

sonoma shrimp pasta
succulent sautéed gulf shrimp, button mushrooms, tomatoes, and baby spinach tossed with fettucini in a sun dried tomato-pesto cream sauce
15.95
Chicken Piccata
sautéed chicken tossed with mushrooms, tomato, capers and angel hair pasta in a white wine-citrus butter sauce
12.95
Ginger crusted pork Medallions
topped with a rich mushroom-marsala cream sauce and served with a side of baby spinach mashed potatoes
14.95

santa barbara sauteed talapia
served with sautéed baby spinach and a tuscan vegetable tomato sauce
12.95

Double Trouble
Traditional lasagna on the bottom layers with fresh meat, ricotta, mozzarella, parmesan cheese and a California twist of spinach and pesto-alfredo sauce
14.95
Chicken Madeira
Sautéed chicken breast topped with asparagus, mushrooms and melted mozzarella cheese and served over penne pasta tossed in a rich Madeira cream sauce
14.95

 

 

 

SONOMA GRILL & WINE BAR IS AVAILABLE FOR PRIVATE PARTIES AND CATERINGS.
FOR YOUR CONVENIENCE, PARTIES OF 8 OR MORE WILL HAVE 20% GRATUITY ADDED TO FINAL BILL.

RATED “EXCELLENT” BY ZAGAT
TOP 10 RESTAURANT” DALLAS MORNING NEWS 
VOTED “BEST WINE BAR FOR 2005”BY CITYSEARCH
FEATURED IN GOURMET & BON APPETIT MAGAZINES